Annotation of Peptide Structures Using SMILES and Other Chemical Codes–Practical Solutions

por Minkiewicz, Piotr, Iwaniak, Anna, Darewicz, Małgorzata
Publicado 2017

BIOPEP-UWM Database of Bioactive Peptides: Current Opportunities

por Minkiewicz, Piotr, Iwaniak, Anna, Darewicz, Małgorzata
Publicado 2019

Quantitative In Silico Evaluation of Allergenic Proteins from Anacardium occidentale, Carya illinoinensis, Juglans regia and Pistacia vera and Their Epitopes as Precursors of Bioac...

por Minkiewicz, Piotr, Mattison, Christopher P., Darewicz, Małgorzata
Publicado 2022

Free Accessible Databases as a Source of Information about Food Components and Other Compounds with Anticancer Activity–Brief Review

por Minkiewicz, Piotr, Turło, Marta, Iwaniak, Anna, Darewicz, Małgorzata
Publicado 2019

Proposal of the Annotation of Phosphorylated Amino Acids and Peptides Using Biological and Chemical Codes

por Minkiewicz, Piotr, Darewicz, Małgorzata, Iwaniak, Anna, Turło, Marta
Publicado 2021

Structure–Activity Prediction of ACE Inhibitory/Bitter Dipeptides—A Chemometric Approach Based on Stepwise Regression

por Hrynkiewicz, Monika, Iwaniak, Anna, Bucholska, Justyna, Minkiewicz, Piotr, Darewicz, Małgorzata
Publicado 2019

Characteristics of Biopeptides Released In Silico from Collagens Using Quantitative Parameters

por Iwaniak, Anna, Minkiewicz, Piotr, Pliszka, Monika, Mogut, Damir, Darewicz, Małgorzata
Publicado 2020

Gouda Cheese with Modified Content of β-Casein as a Source of Peptides with ACE- and DPP-IV-Inhibiting Bioactivity: A Study Based on In Silico and In Vitro Protocol

por Iwaniak, Anna, Mogut, Damir, Minkiewicz, Piotr, Żulewska, Justyna, Darewicz, Małgorzata
Publicado 2021

An integrated approach to the analysis of antioxidative peptides derived from Gouda cheese with a modified β-casein content

por Iwaniak, Anna, Mogut, Damir, Minkiewicz, Piotr, Żulewska, Justyna, Darewicz, Małgorzata
Publicado 2022

Angiotensin I-Converting Enzyme (ACE) Inhibitory Activity and ACE Inhibitory Peptides of Salmon (Salmo salar) Protein Hydrolysates Obtained by Human and Porcine Gastrointestinal En...

por Darewicz, Małgorzata, Borawska, Justyna, Vegarud, Gerd E., Minkiewicz, Piotr, Iwaniak, Anna
Publicado 2014

Multi-Bioactivity of Protein Digests and Peptides from Oat (Avena sativa L.) Kernels in the Prevention of the Cardiometabolic Syndrome

por Darewicz, Małgorzata, Pliszka, Monika, Borawska-Dziadkiewicz, Justyna, Minkiewicz, Piotr, Iwaniak, Anna
Publicado 2022

Internet Databases of the Properties, Enzymatic Reactions, and Metabolism of Small Molecules—Search Options and Applications in Food Science

por Minkiewicz, Piotr, Darewicz, Małgorzata, Iwaniak, Anna, Bucholska, Justyna, Starowicz, Piotr, Czyrko, Emilia
Publicado 2016

Common Amino Acid Subsequences in a Universal Proteome—Relevance for Food Science

por Minkiewicz, Piotr, Darewicz, Małgorzata, Iwaniak, Anna, Sokołowska, Jolanta, Starowicz, Piotr, Bucholska, Justyna, Hrynkiewicz, Monika
Publicado 2015