Editorial: Food of the future: insects

por Mintah, Benjamin Kumah, Dabbour, Mokhtar
Publicado 2023

An overview of factors affecting the quality of beef meatballs: Processing and preservation

por Meng, Xiangren, Wu, Danxuan, Zhang, Zhaoli, Wang, Hengpeng, Wu, Peng, Xu, Zhicheng, Gao, Ziwu, Mintah, Benjamin Kumah, Dabbour, Mokhtar
Publicado 2022

Mixed-Strain Fermentation Conditions Screening of Polypeptides from Rapeseed Meal and the Microbial Diversity Analysis by High-Throughput Sequencing

por Huang, Wei, Xu, Haining, Pan, Jiayin, Dai, Chunhua, Mintah, Benjamin Kumah, Dabbour, Mokhtar, Zhou, Rong, He, Ronghai, Ma, Haile
Publicado 2022

Influence of Low-Intensity Ultrasound on ε-Polylysine Production: Intracellular ATP and Key Biosynthesis Enzymes during Streptomyces albulus Fermentation

por Xiang, Jiahui, Dabbour, Mokhtar, Gao, Xianli, Mintah, Benjamin Kumah, Yang, Yao, Ren, Wenbin, He, Ronghai, Dai, Chunhua, Ma, Haile
Publicado 2022

Ultrasonic‐assisted extraction of bioactive chlorogenic acid from heilong48 soybean variety: Parametric optimization and evaluation of physicochemical and bioactive properties

por Akpabli‐Tsigbe, Nelson Dzidzorgbe Kwaku, Ma, Yongkun, Ekumah, John‐Nelson, Osabutey, Juliet, Hu, Jie, Xu, Manqing, Johnson, Nana Adwoa Nkuma, Mintah, Benjamin Kumah
Publicado 2022

Recent Insight on Edible Insect Protein: Extraction, Functional Properties, Allergenicity, Bioactivity, and Applications

por Pan, Jiayin, Xu, Haining, Cheng, Yu, Mintah, Benjamin Kumah, Dabbour, Mokhtar, Yang, Fan, Chen, Wen, Zhang, Zhaoli, Dai, Chunhua, He, Ronghai, Ma, Haile
Publicado 2022