Influence of Must Clarification Technique on the Volatile Composition of Albariño and Treixadura Wines

por Vázquez-Pateiro, Iván, Mirás-Avalos, José Manuel, Falqué, Elena
Publicado 2022

Evolution of the Aroma of Treixadura Wines during Bottle Aging

por Vázquez-Pateiro, Iván, Arias-González, Uxía, Mirás-Avalos, José Manuel, Falqué, Elena
Publicado 2020

Effects of Two Different Irrigation Systems on the Amino Acid Concentrations, Volatile Composition and Sensory Profiles of Godello Musts and Wines

por Mirás-Avalos, José Manuel, Bouzas-Cid, Yolanda, Trigo-Córdoba, Emiliano, Orriols, Ignacio, Falqué, Elena
Publicado 2019

Amino Acid Profiles to Differentiate White Wines from Three Autochtonous Galician Varieties

por Mirás-Avalos, José Manuel, Bouzas-Cid, Yolanda, Trigo-Córdoba, Emiliano, Orriols, Ignacio, Falqué, Elena
Publicado 2020

Coupling epidemiological and tree growth models to control fungal diseases spread in fruit orchards

por Bevacqua, Daniele, Génard, Michel, Lescourret, Françoise, Martinetti, Davide, Vercambre, Gilles, Valsesia, Pierre, Mirás-Avalos, Josè Manuel
Publicado 2019

Compatibility between Entomopathogenic Fungi and Egg Parasitoids (Trichogrammatidae): A Laboratory Study for Their Combined Use to Control Duponchelia fovealis

por Araujo, Emily Silva, Poltronieri, Alex S., Poitevin, Carolina G., Mirás-Avalos, José Manuel, Zawadneak, Maria Aparecida Cassilha, Pimentel, Ida Chapaval
Publicado 2020