Bioactive Amines in Wines. The Assessment of Quality Descriptors by Flow Injection Analysis with Tandem Mass Spectrometry

por Mir-Cerdà, Aina, Saurina, Javier, Sentellas, Sònia
Publicado 2022

Green Extraction of Antioxidant Compounds from Olive Tree Leaves Based on Natural Deep Eutectic Solvents

por Mir-Cerdà, Aina, Granados, Mercè, Saurina, Javier, Sentellas, Sonia
Publicado 2023

Data Fusion Approaches for the Characterization of Musts and Wines Based on Biogenic Amine and Elemental Composition

por Mir-Cerdà, Aina, Granell, Biel, Izquierdo-Llopart, Anaïs, Sahuquillo, Àngels, López-Sánchez, José Fermín, Saurina, Javier, Sentellas, Sonia
Publicado 2022