Effect of Dietary Treatment with Olive Oil By-Product (Olive Cake) on Physicochemical, Sensory and Microbial Characteristics of Beef During Storage

por Branciari, Raffaella, Ranucci, David, Miraglia, Dino, Urbani, Stefania, Esposto, Sonia, Servili, Maurizio
Publicado 2015

Effect of Selected Starter Cultures on Physical, Chemical and Microbiological Characteristics and Biogenic Amine Content in Protected Geographical Indication Ciauscolo Salami

por Ranucci, David, Loschi, Anna Rita, Miraglia, Dino, Stocchi, Roberta, Branciari, Raffaella, Rea, Stefano
Publicado 2016

Evaluation of Carcass Hygiene in Sheep Subjected to Gas De-Pelting With Different Skinning Procedures

por Ranucci, David, Branciari, Raffaella, Miraglia, Dino, Stocchi, Roberta, Rea, Stefano, Loschi, Anna Rita
Publicado 2014

Effect of a Phenolic Extract from Olive Vegetation Water on Fresh Salmon Steak Quality during Storage

por Miraglia, Dino, Esposto, Sonia, Branciari, Raffaella, Urbani, Stefania, Servili, Maurizio, Perucci, Simona, Ranucci, David
Publicado 2016

High microbial loads found in minimally-processed sliced mushrooms from Italian market

por Jiang, Haiyang, Miraglia, Dino, Ranucci, David, Donnini, Domizia, Roila, Rossana, Branciari, Raffaella, Li, Cheng
Publicado 2018

Microbial, chemical-physical, rheological and organoleptic characterisation of roe deer (Capreolus capreolus) salami

por Ranucci, David, Roila, Rossana, Miraglia, Dino, Arcangeli, Chiara, Vercillo, Francesca, Bellucci, Sara, Branciari, Raffaella
Publicado 2019

Effect of time and temperature before chilling on the hygiene of carcasses in wild boar hunted in central Italy

por Barbani, Roberto, Lalinga, Giulia, Bardasi, Lia, Branciari, Raffaella, Miraglia, Dino, Roila, Rossana, Ranucci, David
Publicado 2022

Influence of Maternal and Postweaning Linseed Dietary Supplementation on Growth Rate, Lipid Profile, and Meat Quality Traits of Light Sarda Lambs

por Trabalza-Marinucci, Massimo, Mughetti, Laura, Ranucci, David, Acuti, Gabriele, Olivieri, Oliviero, Miraglia, Dino, Branciari, Raffaella
Publicado 2016

Differences in Chemical, Physical and Microbiological Characteristics of Italian Burrata Cheeses Made in Artisanal and Industrial Plants of Apulia Region

por Rea, Stefano, Marino, Leonardo, Stocchi, Roberta, Branciari, Raffaella, Loschi, Anna Rita, Miraglia, Dino, Ranucci, David
Publicado 2016

Contribution of street food on dietary acrylamide exposure by youth aged nineteen to thirty in Perugia, Italy

por Altissimi, Maria Serena, Roila, Rossana, Branciari, Raffaella, Miraglia, Dino, Ranucci, David, Framboas, Marisa, Haouet, Naceur
Publicado 2017

Seroprevalence of Toxoplasma gondii in wild boars (Sus scrofa) from Central Italy

por Ranucci, David, Veronesi, Fabrizia, Moretti, Annabella, Branciari, Raffaella, Miraglia, Dino, Manfredi, Maria Teresa, Piergili Fioretti, Daniela
Publicado 2013

Nutritional quality, safety and sensory properties of smoked tench (Tinca tinca) pâté from Trasimeno Lake, Italy

por Branciari, Raffaella, Roila, Rossana, Valiani, Andrea, Ranucci, David, Ortenzi, Roberta, Miraglia, Dino, Bailetti, Lucia, Franceschini, Raffaella
Publicado 2019

Incidence of ionophore and non-ionophore anticoccidials residues in poultry meat and eggs and their risk characterization

por Roila, Rossana, Branciari, Raffaella, Ranucci, David, Miraglia, Dino, Cristofani, Elisa, Carloni, Cristiano, Pecorelli, Ivan, Fioroni, Laura
Publicado 2021

Microbiological, chemical-physical and sensory characteristics of Fabriano salami from pigs fed Oregano vulgaris extract

por Miraglia, Dino, Ranucci, David, Trabalza-Marinucci, Massimo, Acuti, Gabriele, Forte, Claudio, Codini, Michela, Roila, Rossana, Branciari, Raffaella
Publicado 2018

Evaluation of the persistence of SARS-CoV-2 (ATCC® VR-1986HK™) on two different food contact materials: flow pack polyethylene and polystyrene food trays

por Castrica, Marta, Balzaretti, Claudia, Miraglia, Dino, Lorusso, Patrizio, Pandiscia, Annamaria, Tantillo, Giuseppina, Massacci, Francesca Romana, Terio, Valentina
Publicado 2021

Dietary Effects of Oregano (Origanum Vulgaris L.) Plant or Sweet Chestnut (Castanea Sativa Mill.) Wood Extracts on Microbiological, Chemico-Physical Characteristics and Lipid Oxida...

por Ranucci, David, Miraglia, Dino, Trabalza-Marinucci, Massimo, Acuti, Gabriele, Codini, Michela, Ceccarini, Maria Rachele, Forte, Claudio, Branciari, Raffaella
Publicado 2015

Occurrence of Parasites of the Genus Eustrongylides spp. (Nematoda: Dioctophymatidae) in Fish Caught in Trasimeno Lake, Italy

por Branciari, Raffaella, Ranucci, David, Miraglia, Dino, Valiani, Andrea, Veronesi, Fabrizia, Urbani, Eleonora, Lo Vaglio, Giovanni, Pascucci, Luisa, Franceschini, Raffaella
Publicado 2016

Olive mill wastewater phenolic concentrate as natural antioxidant against lipid-protein oxidative deterioration in chicken meat during storage

por Roila, Rossana, Valiani, Andrea, Miraglia, Dino, Ranucci, David, Forte, Claudio, Trabalza-Marinucci, Massimo, Servili, Maurizio, Codini, Michela, Branciari, Raffaella
Publicado 2018

Contribution of vegetables and cured meat to dietary nitrate and nitrite intake in Italian population: Safe level for cured meat and controversial role of vegetables

por Roila, Rossana, Branciari, Raffaella, Staccini, Benedetta, Ranucci, David, Miraglia, Dino, Altissimi, Maria Serena, Mercuri, Maria Lucia, Haouet, Naceur M.
Publicado 2018

Improving Hunted Wild Boar Carcass Hygiene: Roles of Different Factors Involved in the Harvest Phase

por Ranucci, David, Roila, Rossana, Onofri, Andrea, Cambiotti, Fausto, Primavilla, Sara, Miraglia, Dino, Andoni, Egon, Di Cerbo, Alessandro, Branciari, Raffaella
Publicado 2021