Gluten-Free Snacks Based on Brown Rice and Amaranth Flour with Incorporation of Cactus Pear Peel Powder: Physical, Nutritional, and Sensorial Properties

por Miranda, Dayanne Vigo, Rojas, Meliza Lindsay, Pagador, Sandra, Lescano, Leslie, Sanchez-Gonzalez, Jesús, Linares, Guillermo
Publicado 2018