Beneficial Impact of Pork Dry-Cured Ham Consumption on Blood Pressure and Cardiometabolic Markers in Individuals with Cardiovascular Risk

por Montoro-García, Silvia, Velasco-Soria, Ángeles, Mora, Leticia, Carazo-Díaz, Carmen, Prieto-Merino, David, Avellaneda, Antonio, Miranzo, Domingo, Casas-Pina, Teresa, Toldrá, Fidel, Abellán-Alemán, José
Publicado 2022