Effects of Passive- and Active-Modified Atmosphere Packaging on Physio-Chemical and Quality Attributes of Fresh In-Hull Pistachios (Pistacia vera L. cv. Badami)

por Sheikhi, Abdollatif, Mirdehghan, Seyed Hossein, Karimi, Hamid Reza, Ferguson, Louise
Publicado 2019

Alleviating Chilling Injury in Stored Pomegranate Using a Single Intermittent Warming Cycle: Fatty Acid and Polyamine Modifications

por Taghipour, Leila, Rahemi, Majid, Assar, Pedram, Ramezanian, Asghar, Mirdehghan, Seyed Hossein
Publicado 2021