Quality Evaluation of Fair-Trade Cocoa Beans from Different Origins Using Portable Near-Infrared Spectroscopy (NIRS)

por Forte, Matteo, Currò, Sarah, Van de Walle, Davy, Dewettinck, Koen, Mirisola, Massimo, Fasolato, Luca, Carletti, Paolo
Publicado 2022

Influence of Ageing Time and Method on Beef Quality and Safety

por Khazzar, Sara, Segato, Severino, Riuzzi, Giorgia, Serva, Lorenzo, Garbin, Elisabetta, Gerardi, Gabriele, Tenti, Sandro, Mirisola, Massimo, Catellani, Paolo
Publicado 2023