Folic Acid Determination Using Electrochemical Sensors

por Mirmoghtadaie, Leila, Shamaeizadeh, Nahal, Mirzanasiri, Nooshin
Publicado 2015

Survey of the salt (NaCl) Contents of Traditional Breads in Tehran, 2016‒2018: Implication for Public Health

por Hadian, Zahra, Fatemeh, S., Reihani, S., Mirmoghtadaie, Leila, Tan, Thuan Chew
Publicado 2022

Gluten-free products in celiac disease: Nutritional and technological challenges and solutions

por Hosseini, Seyede Marzieh, Soltanizadeh, Nafiseh, Mirmoghtadaee, Parisa, Banavand, Parisa, Mirmoghtadaie, Leila, Shojaee-Aliabadi, Saeedeh
Publicado 2018

Characterization of Microcapsule Containing Walnut (Juglans regia L.) Green Husk Extract as Preventive Antioxidant and Antimicrobial Agent

por Cheraghali, Fatemeh, Shojaee-aliabadi, Saeedeh, Hosseini, Seyede Marzieh, Mirmoghtadaie, Leila, Mortazavian, Amir Mohammad, Ghanati, Kiandokht, Abedi, Abdol-Samad, Moslemi, Masumeh
Publicado 2018

Occurrence of Aflatoxins in Commercial Cereal-based Baby Foods in Iran: A Probabilistic Risk Assessment to Health

por Bashiry, Moein, Yazdanpanah, Hassan, Sadeghi, Ehsan, shokri, Sajad, Mirmoghtadaie, Leila, Mortazavian, Amir Mohammad, Mohammadi, Abdorreza, Nematollahi, Amene, Hejazi, Ehsan, Hosseini, Hedayat
Publicado 2021