Development of lentil peptides with potent antioxidant, antihypertensive, and antidiabetic activities along with umami taste

por Rezvankhah, Amir, Yarmand, Mohammad Saeid, Ghanbarzadeh, Babak, Mirzaee, Homaira
Publicado 2023

Relation of amino acid composition, hydrophobicity, and molecular weight with antidiabetic, antihypertensive, and antioxidant properties of mixtures of corn gluten and soy protein...

por Mirzaee, Homaira, Ahmadi Gavlighi, Hassan, Nikoo, Mehdi, Udenigwe, Chibuike C., Khodaiyan, Faramarz
Publicado 2022