Strategies to Formulate Value-Added Pastry Products from Composite Flours Based on Spelt Flour and Grape Pomace Powder

por Poiana, Mariana-Atena, Alexa, Ersilia, Radulov, Isidora, Raba, Diana-Nicoleta, Cocan, Ileana, Negrea, Monica, Misca, Corina Dana, Dragomir, Christine, Dossa, Sylvestre, Suster, Gabriel
Publicado 2023

Estimation of the Controlled Release of Antioxidants from β-Cyclodextrin/Chamomile (Matricaria chamomilla L.) or Milk Thistle (Silybum marianum L.), Asteraceae, Hydrophilic Extract...

por Horablaga, Adina, Şibu (Ciobanu), Alina, Megyesi, Corina Iuliana, Gligor (Pane), Dina, Bujancă, Gabriel Stelian, Velciov, Ariana Bianca, Morariu, Florica Emilia, Hădărugă, Daniel Ioan, Mişcă, Corina Dana, Hădărugă, Nicoleta Gabriela
Publicado 2023