Psychological impact of covid-19 crises on students through the lens of Stimulus-Organism-Response (SOR) model

por Pandita, Shailesh, Mishra, Hari Govind, Chib, Shagun
Publicado 2021

Tinospora cordifolia (Willd.) Hook. f. and Thoms. (Guduchi) – validation of the Ayurvedic pharmacology through experimental and clinical studies

por Upadhyay, Avnish K., Kumar, Kaushal, Kumar, Arvind, Mishra, Hari S.
Publicado 2010

Development of ultraviolet spectroscopic method for the estimation of metronidazole benzoate from pharmaceutical formulation

por Mishra, Arun K., Kumar, Arvind, Mishra, Amrita, Mishra, Hari V.
Publicado 2014

Emerging Technologies and Coating Materials for Improved Probiotication in Food Products: a Review

por Misra, Sourav, Pandey, Pooja, Dalbhagat, Chandrakant Genu, Mishra, Hari Niwas
Publicado 2022

Evaluation of dry microwave and hot water blanching on physicochemical, textural, functional and organoleptic properties of Indian gooseberry (Phyllanthus emblica)

por Mandliya, Shubham, Majumdar, Jayshree, Misra, Sourav, Pattnaik, Monalisha, Mishra, Hari Niwas
Publicado 2023

Effect of Marjoram Leaf Powder Addition on Nutritional, Rheological, Textural, Structural, and Sensorial Properties of Extruded Rice Noodles

por Vishwakarma, Siddharth, Mandliya, Shubham, Dalbhagat, Chandrakant Genu, Majumdar, Jayshree, Mishra, Hari Niwas
Publicado 2023

Innovative Technologies for Extraction and Microencapsulation of Bioactives from Plant-Based Food Waste and Their Applications in Functional Food Development

por Pattnaik, Monalisha, Pandey, Pooja, Martin, Gregory J. O., Mishra, Hari Niwas, Ashokkumar, Muthupandian
Publicado 2021

Incorporation of Mycelium (Pleurotus eryngii) in Pea Protein Based Low Moisture Meat Analogue: Effect on Its Physicochemical, Rehydration and Structural Properties

por Mandliya, Shubham, Pratap-Singh, Anubhav, Vishwakarma, Siddharth, Dalbhagat, Chandrakant Genu, Mishra, Hari Niwas
Publicado 2022

There should always be a free lunch: the impact of COVID-19 lockdown suspension of the mid-day meal on nutriture of primary school children in Karnataka, India

por Thankachan, Prashanth, Selvam, Sumithra, Narendra, Agnita R, Mishra, Hari N, Sachdev, Harshpal S, Thomas, Tinku, Kurpad, Anura V
Publicado 2022