Inkjet-based surface structuring: amplifying sweetness perception through additive manufacturing in foods

por Burkard, Johannes, Kohler, Lucas, Berger, Tanja, Logean, Mitsuko, Mishra, Kim, Windhab, Erich J., Denkel, Christoph
Publicado 2023

The rheology and foamability of crystal-melt suspensions composed of triacylglycerols

por Mishra, Kim, Kämpf, Fabian, Ehrengruber, Silas, Merkel, Julia, Kummer, Nico, Pauer, Robin, Fischer, Peter, Windhab, Erich J.
Publicado 2021