Emerging Technologies and Coating Materials for Improved Probiotication in Food Products: a Review

por Misra, Sourav, Pandey, Pooja, Dalbhagat, Chandrakant Genu, Mishra, Hari Niwas
Publicado 2022

Evaluation of dry microwave and hot water blanching on physicochemical, textural, functional and organoleptic properties of Indian gooseberry (Phyllanthus emblica)

por Mandliya, Shubham, Majumdar, Jayshree, Misra, Sourav, Pattnaik, Monalisha, Mishra, Hari Niwas
Publicado 2023