Characterization of Micronutrients, Bioaccessibility and Antioxidant Activity of Prickly Pear Cladodes as Functional Ingredient

por Missaoui, Meriam, D’Antuono, Isabella, D’Imperio, Massimiliano, Linsalata, Vito, Boukhchina, Sadok, Logrieco, Antonio F., Cardinali, Angela
Publicado 2020