P037 Current Food Resource Management Skills Predict Interest in SNAP-Ed Education During COVID-19

por Sathe, Sonal, Serrano, Elena, Misyak, Sarah
Publicado 2022

Progress Evaluation for the Restaurant Industry Assessed by a Voluntary Marketing-Mix and Choice-Architecture Framework That Offers Strategies to Nudge American Customers toward He...

por Kraak, Vivica, Englund, Tessa, Misyak, Sarah, Serrano, Elena
Publicado 2017

Dietary Modulation of Inflammation-Induced Colorectal Cancer through PPARγ

por Carter, Ashlee B., Misyak, Sarah A., Hontecillas, Raquel, Bassaganya-Riera, Josep
Publicado 2009

A systematic review of factors that influence food store owner and manager decision making and ability or willingness to use choice architecture and marketing mix strategies to enc...

por Houghtaling, Bailey, Serrano, Elena L., Kraak, Vivica I., Harden, Samantha M., Davis, George C., Misyak, Sarah A.
Publicado 2019

A Preliminary Evaluation of Virginia Fresh Match: Impacts and Demographic Considerations for Future Fruit and Vegetable Incentive Programs

por Misyak, Sarah A., Parker, Molly K., Ledlie Johnson, Meredith, Hedges, Sam, Borst, Elizabeth, McNamara Best, Maureen, Hedrick, Valisa E.
Publicado 2022

Understanding the Relationship between Food Security and Mental Health for Food-Insecure Mothers in Virginia

por Liebe, Rachel A., Adams, Leah M., Hedrick, Valisa E., Serrano, Elena L., Porter, Kathleen J., Cook, Natalie E., Misyak, Sarah A.
Publicado 2022

Supplemental Nutrition Assistance Program (SNAP)-authorized retailers received a low score using the Business Impact Assessment for Obesity and population-level nutrition (BIA-Obes...

por Houghtaling, Bailey, Englund, Tessa, Chen, Susan, Pradhananga, Nila, Kraak, Vivica I., Serrano, Elena, Harden, Samantha M., Davis, George C., Misyak, Sarah
Publicado 2022