Acceleration of lipid oxidation in raw stored almond kernels in response to postharvest moisture exposure

por Luo, Kathleen K, Huang, Guangwei, Mitchell, Alyson E
Publicado 2021

Dataset of certified food dye levels in over the counter medicines and vitamins intended for consumption by children and pregnant women

por Lehmkuhler, Arlie L., Miller, Mark D., Bradman, Asa, Castorina, Rosemary, Mitchell, Alyson E.
Publicado 2020

Amygdalin: Toxicity, Anticancer Activity and Analytical Procedures for Its Determination in Plant Seeds

por Jaszczak-Wilke, Ewa, Polkowska, Żaneta, Koprowski, Marek, Owsianik, Krzysztof, Mitchell, Alyson E., Bałczewski, Piotr
Publicado 2021

Dataset of FD&C Certified Food Dyes in Foods Commonly Consumed by Children

por Lehmkuhler, Arlie L., Miller, Mark D., Bradman, Asa, Castorina, Rosemary, Chen, Mary-Ann, Xie, Tonya, Mitchell, Alyson E.
Publicado 2022

Measurement of Saccharin and trans-Resveratrol Metabolites in Urine as Adherence Markers for Small Quantity Lipid-Based Nutrient Supplement Consumption

por Weinborn, Valerie, Lehmkuhler, Arlie L., Zyba, Sarah J., Haskell, Marjorie J., Morel, Fanny B., Zeilani, Mamane, Mitchell, Alyson E.
Publicado 2021

Evaluation of Saccharin and Resveratrol as Extrinsic Markers of Small-Quantity Lipid-Based Nutrient Supplement Consumption in Healthy Women

por Zyba, Sarah J, Weinborn, Valerie, Arnold, Charles D, Lehmkuhler, Arlie L, Morel, Fanny B, Zeilani, Mamane, Mitchell, Alyson E, Haskell, Marjorie J
Publicado 2021