Antimicrobial Active Packaging Containing Nisin for Preservation of Products of Animal Origin: An Overview

por Popa, Elisabeta Elena, Miteluț, Amalia Carmen, Râpă, Maria, Popescu, Paul Alexandru, Drăghici, Mihaela Cristina, Geicu-Cristea, Mihaela, Popa, Mona Elena
Publicado 2022

Trends in Food Pathogens Risk Attenuation

por Popa, Elisabeta Elena, Ungureanu, Elena Loredana, Geicu-Cristea, Mihaela, Mitelut, Amalia Carmen, Draghici, Mihaela Cristina, Popescu, Paul Alexandru, Popa, Mona Elena
Publicado 2023

Chitosan-Based Edible Coatings Containing Essential Oils to Preserve the Shelf Life and Postharvest Quality Parameters of Organic Strawberries and Apples during Cold Storage

por Popescu, Paul-Alexandru, Palade, Laurentiu Mihai, Nicolae, Ioana-Cătălina, Popa, Elisabeta Elena, Miteluț, Amalia Carmen, Drăghici, Mihaela Cristina, Matei, Florentina, Popa, Mona Elena
Publicado 2022

Latest Developments in Edible Coatings on Minimally Processed Fruits and Vegetables: A Review

por Miteluț, Amalia Carmen, Popa, Elisabeta Elena, Drăghici, Mihaela Cristina, Popescu, Paul Alexandru, Popa, Vlad Ioan, Bujor, Oana-Crina, Ion, Violeta Alexandra, Popa, Mona Elena
Publicado 2021

Comparative Analysis of the Composition and Active Property Evaluation of Certain Essential Oils to Assess their Potential Applications in Active Food Packaging

por Vasile, Cornelia, Sivertsvik, Morten, Miteluţ, Amalia Carmen, Brebu, Mihai Adrian, Stoleru, Elena, Rosnes, Jan Thomas, Tănase, Elisabeta Elena, Khan, Waqas, Pamfil, Daniela, Cornea, Călina Petruţa, Irimia, Anamaria, Popa, Mona Elena
Publicado 2017