Antioxidant Capacities and Phenolic Levels of Different Varieties of Serbian White Wines

por Mitić, Milan N., Obradović, Mirjana V., Grahovac, Zora B., Pavlović, Aleksandra N.
Publicado 2010

In Silico Investigation of Selected Pesticides and Their Determination in Agricultural Products Using QuEChERS Methodology and HPLC-DAD

por Petrović, Stefan, Arsić, Biljana, Zlatanović, Ivana, Milićević, Jelena, Glišić, Sanja, Mitić, Milan, Đurović-Pejčev, Rada, Stojanović, Gordana
Publicado 2023

Anticancer assessment and antibiofilm potential of Laetiporus sulphureus mushroom originated from Serbia

por Jovanović, Milena M., Marković, Katarina G., Grujović, Mirjana Ž., Pavić, Jelena, Mitić, Milan, Nikolić, Jelena, Šeklić, Dragana
Publicado 2023

Wild-Growing and Conventionally or Organically Cultivated Sambucus nigra Germplasm: Fruit Phytochemical Profile, Total Phenolic Content, Antioxidant Activity, and Leaf Elements

por Papagrigoriou, Theodora, Iliadi, Panagiota, Mitić, Milan N., Mrmošanin, Jelena M., Papanastasi, Katerina, Karapatzak, Eleftherios, Maloupa, Eleni, Gkourogianni, Alexia V., Badeka, Anastasia V., Krigas, Nikos, Lazari, Diamanto
Publicado 2023