A Comprehensive Analysis on Nutritional and Antioxidant Characteristics of a Traditional Roasted Maize Flour (Furniko) of Pontic Greeks: Comparative Study to Related Flour Products

por Keramaris, Achillefs, Papadopoulos, Vasileios, Kasapidou, Eleni, Mitlianga, Paraskevi
Publicado 2023

Effects of Production Systems and Seasons on Retail-Goat-Milk Fatty-Acid Composition and Nutritional Indices in Greece

por Kasapidou, Eleni, Karatzia, Maria-Anastasia, Mitlianga, Paraskevi, Basdagianni, Zoitsa
Publicado 2022

A Simple Route for Purifying Extracellular Poly(3-hydroxybutyrate)-depolymerase from Penicillium pinophilum

por Panagiotidou, Elpiniki, Konidaris, Constantinos, Baklavaridis, Apostolos, Zuburtikudis, Ioannis, Achilias, Dimitris, Mitlianga, Paraskevi
Publicado 2014

Polyphenol Release from Wheat Bran Using Ethanol-Based Organosolv Treatment and Acid/Alkaline Catalysis: Process Modeling Based on Severity and Response Surface Optimization

por Papadaki, Eirini S., Palaiogiannis, Dimitrios, Lalas, Stavros I., Mitlianga, Paraskevi, Makris, Dimitris P.
Publicado 2022

Variations in Composition, Antioxidant Profile, and Physical Traits of Goat Milk within the Semi-Intensive Production System in Mountainous Areas during the Post-Weaning to End-of-...

por Kasapidou, Eleni, Iliadis, Iraklis-Vasileios, Mitlianga, Paraskevi, Papatzimos, Georgios, Karatzia, Maria-Anastasia, Papadopoulos, Vasileios, Amanatidis, Michail, Tortoka, Vasiliki, Tsiftsi, Ekaterini, Aggou, Antonia, Basdagianni, Zoitsa
Publicado 2023