Response of the rhizosphere prokaryotic community of barley (Hordeum vulgare L.) to elevated atmospheric CO(2) concentration in open‐top chambers

por Szoboszlay, Márton, Näther, Astrid, Mitterbauer, Esther, Bender, Jürgen, Weigel, Hans‐Joachim, Tebbe, Christoph C.
Publicado 2017