Copigmentation with Chlorogenic and Ferulic Acid Affected Color and Anthocyanin Stability in Model Beverages Colored with Sambucus peruviana, Sambucus nigra, and Daucus carota duri...

por Pangestu, Nuryati P., Miyagusuku-Cruzado, Gonzalo, Giusti, M. Monica
Publicado 2020

Influence of the Anthocyanin and Cofactor Structure on the Formation Efficiency of Naturally Derived Pyranoanthocyanins

por Miyagusuku-Cruzado, Gonzalo, Voss, Danielle M., Giusti, M. Monica
Publicado 2021

Comparing the thermal stability of 10-carboxy-, 10-methyl-, and 10-catechyl-pyranocyanidin-3-glucosides and their precursor, cyanidin-3-glucoside

por Voss, Danielle M., Miyagusuku-Cruzado, Gonzalo, Giusti, M. Mónica
Publicado 2022

Monitoring Hydroxycinnamic Acid Decarboxylation by Lactic Acid Bacteria Using High-Throughput UV-Vis Spectroscopy

por Miyagusuku-Cruzado, Gonzalo, García-Cano, Israel, Rocha-Mendoza, Diana, Jiménez-Flores, Rafael, Giusti, M. Monica
Publicado 2020