Development of muffins as dialysis snacks for patients undergoing hemodialysis: results of chemical composition and sensory analysis

por Machado, Jessica, Miyahira, Roberta Fontanive, Marques, Monica, Moura-Nunes, Nathalia, Guimarães, Renata Rangel, Zago, Lilia, Santana, Isabelle, Leite Junior, Maurilo, Avesani, Carla Maria
Publicado 2020

Food services in times of uncertainty: Remodeling operations, changing trends, and looking into perspectives after the COVID-19 pandemic

por Souza, Thaiza Serrano Pinheiro de, Miyahira, Roberta Fontanive, Matheus, Julia Rabelo Vaz, Nogueira, Talita Braga de Brito, Maragoni-Santos, Carollyne, Barros, Francisco Fabio Cavalcante, Costa Antunes, Adriane Elisabete, Fai, Ana Elizabeth Cavalcante
Publicado 2022