Influence of maturity, smoking, and drying of fresh maize on sensory acceptability and nutritional content of the developed porridges

por Saka, Lizzie, Kasapila, William, Ng'ong'ola Manani, Tinna A., Mlotha, Vincent
Publicado 2018

Glycemic responses to maize flour stiff porridges prepared using local recipes in Malawi

por Mlotha, Vincent, Mwangwela, Agnes Mbachi, Kasapila, William, Siyame, Edwin W.P., Masamba, Kingsley
Publicado 2015