Measurement of Polycyclic Aromatic Hydrocarbons in Baby Food Samples in Tehran, Iran With Magnetic-Solid-Phase-Extraction and Gas-Chromatography/Mass-Spectrometry Method: A Health...

por Moazzen, Mojtaba, Shariatifar, Nabi, Arabameri, Majid, Hosseini, Hedayat, Ahmadloo, Mahsa
Publicado 2022

Investigation of cocoa and cinnamon effect on acrylamide formation in cakes production using GC/MS method: A risk assessment study

por Aghvami, Monika, Mohammadi, Abdorreza, Khaniki, Gholamreza Jahed, Ahmadi, Mehdi, Moazzen, Mojtaba, Arabameri, Majid, Shariatifar, Nabi
Publicado 2023

Monitoring of polycyclic aromatic hydrocarbons and probabilistic health risk assessment in yogurt and butter in Iran

por Kiani, Amin, Ahmadloo, Mahsa, Moazzen, Mojtaba, Shariatifar, Nabi, Shahsavari, Saeed, Arabameri, Majid, Hasani, Mohammad Mahdi, Azari, Ali, Abdel‐Wahhab, Mosaad A.
Publicado 2021