Biogenic amines content in Fiore Sardo cheese in relation to free amino acids and physicochemical characteristics

por Manca, Gavina, Ru, Antonio, Siddi, Giuliana, Mocci, Anna Maria, Murittu, Gavino, De Santis, Pietro Luigi
Publicado 2020

Occurrence and traceability of Salmonella spp. in five Sardinian fermented sausage facilities

por Piras, Francesca, Spanu, Carlo, Mocci, Anna Maria, Demontis, Mariella, Santis, Enrico Pietro Luigi De, Scarano, Christian
Publicado 2019

Microbiological and physicochemical properties of smoked ricotta cheese during refrigeration and temperature abuse storage

por Scarano, Christian, Spanu, Carlo, Mocci, Anna Maria, Piras, Francesca, Demontis, Mariella, Murittu, Gavino, Pinna, Giuliano, Santoru, Angela, Santis, Enrico Pietro Luigi De
Publicado 2019

Evaluation of vacuum packaging for extending the shelf life of Sardinian fermented sausage

por Siddi, Giuliana, Piras, Francesca, Meloni, Maria Pina, Casti, Daniele, Spanu, Carlo, Pala, Carlo, Mocci, Anna Maria, Piga, Carlo, Di Salvo, Riccardo, De Santis, Enrico, Scarano, Christian
Publicado 2023

Evolution of the Microbiological Profile of Vacuum-Packed Ricotta Salata Cheese During Shelf-Life

por Casti, Daniele, Scarano, Christian, Pala, Carlo, Cossu, Francesca, Lamon, Sonia, Spanu, Vincenzo, Ibba, Michela, Mocci, Anna Maria, Tedde, Francesco, Nieddu, Gavino, Spanu, Carlo, De Santis, Enrico Pietro Luigi
Publicado 2016