Fluorescence Sensing Using DNA Aptamers in Cancer Research and Clinical Diagnostics

por Musumeci, Domenica, Platella, Chiara, Riccardi, Claudia, Moccia, Federica, Montesarchio, Daniela
Publicado 2017

Exhausted Woods from Tannin Extraction as an Unexplored Waste Biomass: Evaluation of the Antioxidant and Pollutant Adsorption Properties and Activating Effects of Hydrolytic Treatm...

por Panzella, Lucia, Moccia, Federica, Toscanesi, Maria, Trifuoggi, Marco, Giovando, Samuele, Napolitano, Alessandra
Publicado 2019

Correction: Exhausted Woods from Tannin Extraction as an Unexplored Waste Biomass: Evaluation of the Antioxidant and Pollutant Adsorption Properties and Activating Effects of Hydro...

por Panzella, Lucia, Moccia, Federica, Toscanesi, Maria, Trifuoggi, Marco, Giovando, Samuele, Napolitano, Alessandra
Publicado 2019

Bioactive Phenolic Compounds From Agri-Food Wastes: An Update on Green and Sustainable Extraction Methodologies

por Panzella, Lucia, Moccia, Federica, Nasti, Rita, Marzorati, Stefania, Verotta, Luisella, Napolitano, Alessandra
Publicado 2020

Recovery of Lignins with Potent Antioxidant Properties from Shells of Edible Nuts by a Green Ball Milling/Deep Eutectic Solvent (DES)-Based Protocol

por Argenziano, Rita, Moccia, Federica, Esposito, Rodolfo, D’Errico, Gerardino, Panzella, Lucia, Napolitano, Alessandra
Publicado 2022

Insights into the G-rich VEGF-binding aptamer V7t1: when two G-quadruplexes are better than one!

por Moccia, Federica, Riccardi, Claudia, Musumeci, Domenica, Leone, Serena, Oliva, Rosario, Petraccone, Luigi, Montesarchio, Daniela
Publicado 2019

Hydrolyzable vs. Condensed Wood Tannins for Bio-based Antioxidant Coatings: Superior Properties of Quebracho Tannins

por Moccia, Federica, Piscitelli, Alessandra, Giovando, Samuele, Giardina, Paola, Panzella, Lucia, d’Ischia, Marco, Napolitano, Alessandra
Publicado 2020

Acid Treatment Enhances the Antioxidant Activity of Enzymatically Synthesized Phenolic Polymers

por Alfieri, Maria Laura, Moccia, Federica, D’Errico, Gerardino, Panzella, Lucia, d’Ischia, Marco, Napolitano, Alessandra
Publicado 2020

Chestnut Wood Mud as a Source of Ellagic Acid for Dermo-Cosmetic Applications

por Moccia, Federica, Liberti, Davide, Giovando, Samuele, Caddeo, Carla, Monti, Daria Maria, Panzella, Lucia, Napolitano, Alessandra
Publicado 2022

Stillage Waste from Strawberry Spirit Production as a Source of Bioactive Compounds with Antioxidant and Antiproliferative Potential

por Spagnuolo, Carmela, Moccia, Federica, Tedesco, Idolo, Adabbo, Eva, Panzella, Lucia, Russo, Gian Luigi, Napolitano, Alessandra
Publicado 2023

Antioxidant Properties of Agri-Food Byproducts and Specific Boosting Effects of Hydrolytic Treatments

por Moccia, Federica, Agustin-Salazar, Sarai, Verotta, Luisella, Caneva, Enrico, Giovando, Samuele, D’Errico, Gerardino, Panzella, Lucia, d’Ischia, Marco, Napolitano, Alessandra
Publicado 2020

Ellagic Acid Recovery by Solid State Fermentation of Pomegranate Wastes by Aspergillus niger and Saccharomyces cerevisiae: A Comparison

por Moccia, Federica, Flores-Gallegos, Adriana C., Chávez-González, Mónica L., Sepúlveda, Leonardo, Marzorati, Stefania, Verotta, Luisella, Panzella, Lucia, Ascacio-Valdes, Juan A., Aguilar, Cristobal N., Napolitano, Alessandra
Publicado 2019

Pecan (Carya illinoinensis (Wagenh.) K. Koch) Nut Shell as an Accessible Polyphenol Source for Active Packaging and Food Colorant Stabilization

por Moccia, Federica, Agustin-Salazar, Sarai, Berg, Anna-Lisa, Setaro, Brunella, Micillo, Raffaella, Pizzo, Elio, Weber, Fabian, Gamez-Meza, Nohemi, Schieber, Andreas, Cerruti, Pierfrancesco, Panzella, Lucia, Napolitano, Alessandra
Publicado 2020