Direct Solar Oven with and without UV Filter vs. Traditional Oven: Effect on Polyphenolic Antioxidants, Vitamins and Carotenoids of Food

por Moeini, Seyed Sepehr, Dal Bosco, Chiara, Mattoni, Elena, Gasperi, Tecla, Gentili, Alessandra, Tofani, Daniela
Publicado 2023

New Dihydroxytyrosyl Esters from Dicarboxylic Acids: Synthesis and Evaluation of the Antioxidant Activity In Vitro (ABTS) and in Cell-Cultures (DCF Assay)

por Roma, Elia, Mattoni, Elena, Lupattelli, Paolo, Moeini, Seyed Sepehr, Gasperi, Tecla, Bernini, Roberta, Incerpi, Sandra, Tofani, Daniela
Publicado 2020