Resources of Iranian agarics (Basidiomycota) with an outlook on their antioxidant potential

por Ghobad-Nejhad, Masoomeh, Antonín, Vladimír, Moghaddam, Mohaddeseh, Langer, Ewald
Publicado 2022

Nutritional Composition and Odor-Contributing Volatile Compounds of the Edible Mushroom Cantharellus alborufescens

por Moghaddam, Mohaddeseh, Ghobad-Nejhad, Masoomeh, Stegemann, Thomas, Çiçek, Serhat Sezai, Zidorn, Christian, Javanmard, Majid
Publicado 2023