Optimization of Culture Conditions for Enrichment of Saccharomyces cerevisiae with Dl-α-Tocopherol by Response Surface Methodology

por Mohajeri Amiri, Morteza, Fazeli, Mohammad Reza, Amini, Mohsen, Hayati Roodbari, Nasim, Samadi, Nasrin
Publicado 2017

Production of Vitamin D(3) Enriched Biomass of Saccharomyces Cerevisiae as A Potential Food Supplement: Evaluation and Optimization of Culture Conditions Using Plackett–Burman and...

por Mohajeri Amiri, Morteza, Fazeli, Mohammad Reza, Babaee, Tahereh, Amini, Mohsen, Hayati Roodbari, Nasim, Mousavi, Seyed Babak, Samadi, Nasrin
Publicado 2019

Evaluation of Anti-oxidant and Anti-biofilm Activities of Biogenic Surfactants Derived from Bacillus amyloliquefaciens and Pseudomonas aeruginosa

por Abdollahi, Soosan, Tofighi, Zahra, Babaee, Tahereh, Shamsi, Mohammad, Rahimzadeh, Ghazal, Rezvanifar, Hossein, Saeidi, Elaheh, Mohajeri Amiri, Morteza, Saffari Ashtiani, Yasaman, Samadi, Nasrin
Publicado 2020