A Glutamic Acid-Producing Lactic Acid Bacteria Isolated from Malaysian Fermented Foods

por Zareian, Mohsen, Ebrahimpour, Afshin, Bakar, Fatimah Abu, Mohamed, Abdul Karim Sabo, Forghani, Bita, Ab-Kadir, Mohd Safuan B., Saari, Nazamid
Publicado 2012