Ripening of Sudanese Braided (Muddaffara) Cheese Manufactured from Raw or Pasteurized Milk: Effect of Heat Treatment and Salt Concentration on the Physicochemical Properties

por Altahir, Mohamed O. E., Elgasim, Elgasim A., Mohamed Ahmed, Isam A.
Publicado 2014

Yield and quality attributes of faba bean inbred lines grown under marginal environmental conditions of Sudan

por Gasim, Seif, Hamad, Solafa A.A., Abdelmula, Awadalla, Mohamed Ahmed, Isam A.
Publicado 2015

Characterization of partially purified milk‐clotting enzyme from sunflower (Helianthus annuus) seeds

por Nasr, Assia I. A. M., Mohamed Ahmed, Isam A., Hamid, Omer I. A.
Publicado 2016

Physicochemical, nutritional, functional, rheological, and microbiological properties of sorghum flour fermented with baobab fruit pulp flour as starter

por Makawi, Abubaker B., Mustafa, Abdelmoniem I., Adiamo, Oladipupo Q., Mohamed Ahmed, Isam A.
Publicado 2019

Chemical composition, antioxidant capacity, and mineral extractability of Sudanese date palm (Phoenix dactylifera L.) fruits

por Mohamed, Rania M A, Fageer, Aisha S M, Eltayeb, Mohamed M, Mohamed Ahmed, Isam A
Publicado 2014

Effect of environment and genotypes on the physicochemical quality of the grains of newly developed wheat inbred lines

por Mutwali, Noha I. A., Mustafa, Abdelmoniem I., Gorafi, Yasir S. A., Mohamed Ahmed, Isam A.
Publicado 2015

Proteolysis and therapeutic potential of bioactive peptides derived from Cheddar cheese

por Shafique, Bakhtawar, Murtaza, Mian Anjum, Hafiz, Iram, Ameer, Kashif, Basharat, Shahnai, Mohamed Ahmed, Isam A.
Publicado 2023

Isolation, identification, and biochemical characterization of five Lacticaseibacillus strains from Oggtt: A traditional fermented and dried buttermilk

por Hassan, Ashwak A.‐M., Sakr, Sally S., Ali, Asmahan A., Mohamed Ahmed, Isam A., Elkashef, Hany
Publicado 2022

Effect of frozen storage on the biochemical composition of five commercial freshwater fish species from River Nile, Sudan

por Malik, Inass A., Elgasim, Elgasim A., Adiamo, Oladipupo Q., Ali, Asmahan Azhari, Mohamed Ahmed, Isam A.
Publicado 2021

Physicochemical, Microbiological, and Sensorial Quality Attributes of a Fermented Milk Drink (Laban) Fortified with Date Syrup (Dibs) during Cold Storage

por Alhamdan, Abdullah M., Al Juhaimi, Fahad Y., Hassan, Bakri H., Ehmed, Kheled A., Mohamed Ahmed, Isam A.
Publicado 2021

Phytochemical profiling, antimicrobial, and antioxidant activities of hydroethanolic extracts of prickly pear (Opuntia ficus indica) fruit and pulp

por Iftikhar, Khansa, Siddique, Farzana, Ameer, Kashif, Arshad, Muhammad, Kharal, Sadia, Mohamed Ahmed, Isam A., Yasmin, Zarina, Aziz, Nida
Publicado 2023

Investigation of the antimicrobial, antioxidant, hemolytic, and thrombolytic activities of Camellia sinensis, Thymus vulgaris, and Zanthoxylum armatum ethanolic and methanolic extr...

por Rafique, Sobia, Murtaza, Mian Anjum, Hafiz, Iram, Ameer, Kashif, Qayyum, Mir Muhammad Nasir, Yaqub, Shazia, Mohamed Ahmed, Isam A.
Publicado 2023

Antioxidant Activities and Caffeic Acid Content in New Zealand Asparagus (Asparagus officinalis) Roots Extracts

por Symes, Abbey, Shavandi, Amin, Zhang, Hongxia, Mohamed Ahmed, Isam A., Al-Juhaimi, Fahad Y., Bekhit, Alaa El-Din Ahmed
Publicado 2018

Quality Attributes of Refrigerated Barhi Dates Coated with Edible Chitosan Containing Natural Functional Ingredients

por Ghafoor, Kashif, Al-Juhaimi, Fahad Y., Babiker, Elfadil E., Mohamed Ahmed, Isam A., Shahzad, Syed Ali, Alsawmahi, Omer N.
Publicado 2022

Effects of Functional Coatings Containing Chitosan, Orange Peel and Olive Cake Extracts on the Quality Attributes of Cucumber during Cold Storage

por Ghafoor, Kashif, Al-Juhaimi, Fahad Y., Mohamed Ahmed, Isam A., Babiker, Elfadil E., Shahzad, Syed Ali, Alsawmahi, Omer N.
Publicado 2022

Effects of white mulberry powder fortification on antioxidant activity, physicochemical, microbial and sensorial properties of yogurt produced from buffalo milk

por Sheikh, Sania, Siddique, Farzana, Ameer, Kashif, Ahmad, Rabia Shabbir, Hameed, Aneela, Ebad, Asma, Mohamed Ahmed, Isam A., Shibli, Sahar
Publicado 2022

Effect of Dietary Protein and Processing on Gut Microbiota—A Systematic Review

por Wu, Shujian, Bhat, Zuhaib F., Gounder, Rochelle S., Mohamed Ahmed, Isam A., Al-Juhaimi, Fahad Y., Ding, Yu, Bekhit, Alaa E. -D. A.
Publicado 2022

Extending the Shelf Life of Fresh Khalal Barhi Dates via an Optimized Postharvest Ultrasonic Treatment

por Abdelkarim, Diaeldin O., Mohamed Ahmed, Isam A., Ahmed, Khaled A., Younis, Mahmoud, Yehia, Hany M., Zein El-Abedein, Assem I., Alhamdan, Abdulla
Publicado 2022

Response Surface Methodology (RSM) Optimization of the Physicochemical Quality Attributes of Ultraviolet (UV-C)-Treated Barhi Dates

por Younis, Mahmoud, Mohamed Ahmed, Isam A., Ahmed, Khaled A., Yehia, Hany M., Abdelkarim, Diaeldin O., El-Abedein, Assem I. Zein, Alhamdan, Abdulla
Publicado 2022

Effect of roasting and frying treatments on aflatoxins and capsaicinoids content and nutritional profile of green chilies (Capsicum annum L.)

por Bashir, Omar, Sharma, Vasudha, Hussain, Syed Zameer, Naseer, Bazila, Amin, Tawheed, Ameer, Kashif, Bhat, Shakeel Ahmad, Manzoor, Sobiya, Mohamed Ahmed, Isam A.
Publicado 2022