Antioxidant activity of various Mauritanian date palm (Phoenix dactylifera L.) fruits at two edible ripening stages

por Mohamed Lemine, Fouteye Mint, Mohamed Ahmed, Mohamed Vall O, Ben Mohamed Maoulainine, Lobna, Bouna, Zein el Abidine O, Samb, Abdoulaye, O Boukhary, Ali O Mohamed Salem
Publicado 2014