Modelling the significance of health values, beliefs and norms on the intention to consume and the consumption of organic foods

por Yang, Qing, Al Mamun, Abdullah, Naznen, Farzana, Siyu, Long, Mohamed Makhbul, Zafir Khan
Publicado 2023

Modeling the workplace pro-environmental behavior through green human resource management and organizational culture: Evidence from an emerging economy

por Ahmad, Jawaria, Al Mamun, Abdullah, Masukujjaman, Mohammad, Mohamed Makhbul, Zafir Khan, Mohd Ali, Khairul Anuar
Publicado 2023