Development and Characterization of Antioxidant and Antibacterial Films Based on Potato Starch Incorporating Viola odorata Extract to Improve the Oxidative and Microbiological Qual...

por Nikmanesh, Ali, Baghaei, Homa, Mohammadi Nafchi, Abdorreza
Publicado 2023

The synergistic effects of zinc oxide nanoparticles and fennel essential oil on physicochemical, mechanical, and antibacterial properties of potato starch films

por Babapour, Hamid, Jalali, Hossein, Mohammadi Nafchi, Abdorreza
Publicado 2021

Development of an active packaging based on polyethylene containing linalool or thymol for mozzarella cheese

por Chang, Shadi, Mohammadi Nafchi, Abdorreza, Baghaie, Homa
Publicado 2021

The effects of dual modification on functional, microstructural, and thermal properties of tapioca starch

por Javadian, Neda, Mohammadi Nafchi, Abdorreza, Bolandi, Marzieh
Publicado 2021

Preparation and Application of Active Bionanocomposite Films Based on Sago Starch Reinforced with a Combination of TiO(2) Nanoparticles and Penganum harmala Extract for Preserving...

por Bagher Abiri, Alireza, Baghaei, Homa, Mohammadi Nafchi, Abdorreza
Publicado 2023

Aflatoxin, microbial contamination, sensory attributes, and morphological analysis of pistachio nut coated with methylcellulose

por Moslehi, Zeinab, Mohammadi Nafchi, Abdorreza, Moslehi, Marzie, Jafarzadeh, Shima
Publicado 2021

Fabrication and characterization of a smart film based on cassava starch and pomegranate peel powder for monitoring lamb meat freshness

por Esfahani, Azadeh, Mohammadi Nafchi, Abdorreza, Baghaei, Homa, Nouri, Leila
Publicado 2022

Preparation and characterization of an intelligent film based on fish gelatin and Coleus scutellarioides anthocyanin to monitor the freshness of rainbow trout fish fillet

por Hematian, Fahimeh, Baghaei, Homa, Mohammadi Nafchi, Abdorreza, Bolandi, Marzieh
Publicado 2022

The effects of methylcellulose coating containing carvacrol or menthol on the physicochemical, mechanical, and antimicrobial activity of polyethylene films

por Jahdkaran, Elahe, Hosseini, Seyed Ebrahim, Mohammadi Nafchi, Abdorreza, Nouri, Leila
Publicado 2021

The effects of nano‐zinc oxide morphology on functional and antibacterial properties of tapioca starch bionanocomposite

por Tamimi, Naser, Mohammadi Nafchi, Abdorreza, Hashemi‐Moghaddam, Hamid, Baghaie, Homa
Publicado 2021

Investigation of dual modification on physicochemical, morphological, thermal, pasting, and retrogradation characteristics of sago starch

por Ghalambor, Pantea, Asadi, Gholamhassan, Mohammadi Nafchi, Abdorreza, Seyedin Ardebili, Seyed Mahdi
Publicado 2022

Rheological characterization and fouling deposition behavior of coconut cream emulsion at heat processing temperature range

por Maghazechi, Avan, Mohammadi Nafchi, Abdorreza, Tan, Thuan‐Chew, Easa, Azhar Mat
Publicado 2022

Functionalization of electrospun fish gelatin mats with bioactive agents: Comparative effect on morphology, thermo‐mechanical, antioxidant, antimicrobial properties, and bread shel...

por Mahmood, Kaiser, Kamilah, Hanisah, Alias, Abd Karim, Ariffin, Fazilah, Mohammadi Nafchi, Abdorreza
Publicado 2021

Cold water fish gelatin modification by a natural phenolic cross-linker (ferulic acid and caffeic acid)

por Araghi, Maryam, Moslehi, Zeinab, Mohammadi Nafchi, Abdorreza, Mostahsan, Amir, Salamat, Nima, Daraei Garmakhany, Amir
Publicado 2015

Review of proposed different irradiation methods to inactivate food‐processing viruses and microorganisms

por Shahi, Sharifeh, Khorvash, Reza, Goli, Mohammad, Ranjbaran, Seyed Mohsen, Najarian, Afsaneh, Mohammadi Nafchi, Abdorreza
Publicado 2021

Formulation and characterization of physicochemical, functional, morphological, and antioxidant properties of cassava‐based rice analogue

por Liu, Chiew Yen, Amani, Raihan, Sulaiman, Syazana, Mahmood, Kaiser, Ariffin, Fazilah, Mohammadi Nafchi, Abdorreza
Publicado 2022

The effects of superheated steam roasting on proximate analysis, antioxidant activity, and oil quality of black seed (Nigella sativa)

por Harivaindaran, K. V., Hữu Tiến, Nguyễn, Nguyễn Song Đinh, Toàn, Samsudin, Hayati, Ariffin, Fazilah, Mohammadi Nafchi, Abdorreza
Publicado 2023

Fabrication and characterization of a pH‐sensitive intelligent film incorporating dragon fruit skin extract

por Azlim, Nurnabila Afiqah, Mohammadi Nafchi, Abdorreza, Oladzadabbasabadi, Nazila, Ariffin, Fazilah, Ghalambor, Pantea, Jafarzadeh, Shima, Al‐Hassan, A. A.
Publicado 2021

Characterization and Cell Viability of Probiotic/Prebiotics Film Based on Duck Feet Gelatin: A Novel Poultry Gelatin as a Suitable Matrix for Probiotics

por Abedinia, Ahmadreza, Alimohammadi, Faezeh, Teymori, Farangis, Razgardani, Najibeh, Saeidi Asl, Mohammad Reza, Ariffin, Fazilah, Mohammadi Nafchi, Abdorreza, Huda, Nurul, Roslan, Jumardi
Publicado 2021