Investigation of the antimicrobial properties of nanoclay and chitosan based nanocomposite on the microbial characteristics of Gouda cheese

por Mohammadzadeh-Vazifeh, Mojtaba, Hosseini, Seyed Masoud, Mohammadi, Ali, Jahanfar, Mahdi, Maleki, Hadi
Publicado 2020

Isolation and identification of bacteria from paperboard food packaging

por Mashhadi Mohammadzadeh-Vazifeh, Mojtaba, Hosseini, Seyed Masoud, Khajeh-Nasiri, Shamsolmoluk, Hashemi, Shabnam, Fakhari, Javad
Publicado 2015