Phenolic Composition, Antioxidant Capacity and Antibacterial Activity of White Wormwood (Artemisia herba-alba)

por Mohammed, Muthanna J., Anand, Uttpal, Altemimi, Ammar B., Tripathi, Vijay, Guo, Yigong, Pratap-Singh, Anubhav
Publicado 2021

Optimization of Ultrasonicated Kaempferol Extraction from Ocimum basilicum Using a Box–Behnken Design and Its Densitometric Validation

por Altemimi, Ammar B., Mohammed, Muthanna J., Yi-Chen, Lee, Watson, Dennis G., Lakhssassi, Naoufal, Cacciola, Francesco, Ibrahim, Salam A.
Publicado 2020

Exploring the phenolic profile, antibacterial, and antioxidant properties of walnut leaves (Juglans regia L.)

por Altemimi, Ammar B., Al‐haliem, Siba Mouid, Alkanan, Zina T., Mohammed, Muthanna J., Hesarinejad, Mohammad Ali, Najm, Mazin A. A., Bouymajane, Aziz, Cacciola, Francesco, Abedelmaksoud, Tarek Gamal
Publicado 2023