Optimisation of bacterial release from a stable microfluidic-generated water-in-oil-in-water emulsion

por Mohd Isa, Nur Suaidah, El Kadri, Hani, Vigolo, Daniele, Gkatzionis, Konstantinos
Publicado 2021

The Effect of Bacteria on the Stability of Microfluidic-Generated Water-in-Oil Droplet

por Mohd Isa, Nur Suaidah, El Kadri, Hani, Vigolo, Daniele, Gkatzionis, Konstantinos
Publicado 2022

Protein Hydrolysate from Underutilized Legumes: Unleashing the Potential for Future Functional Foods

por Azman, Ain Tasnim, Mohd Isa, Nur Suaidah, Mohd Zin, Zamzahaila, Abdullah, Mohd Aidil Adhha, Aidat, Omaima, Zainol, Mohamad Khairi
Publicado 2023