Inactivation of tomato WAT1 leads to reduced susceptibility to Clavibacter michiganensis through downregulation of bacterial virulence factors

por Koseoglou, Eleni, Hanika, Katharina, Mohd Nadzir, Mas M., Kohlen, Wouter, van der Wolf, Jan M., Visser, Richard G. F., Bai, Yuling
Publicado 2023