Effect of Ultra-High-Pressure Homogenization Processing on the Microbiological, Physicochemical, and Sensory Characteristics of Fish Broth

por Moisés, Sonia Genuina, Guamis, Buenaventura, Roig-Sagués, Artur Xavier, Codina-Torrella, Idoia, Hernández-Herrero, Maria Manuela
Publicado 2022