The significant influence of residual feed intake on flavor precursors and biomolecules in slow-growing Korat chicken meat

por Poompramun, Chotima, Molee, Wittawat, Thumanu, Kanjana, Molee, Amonrat
Publicado 2021

Influences of L-Arginine In Ovo Feeding on the Hatchability, Growth Performance, Antioxidant Capacity, and Meat Quality of Slow-Growing Chickens

por Lu, Panpan, Morawong, Thanidtha, Molee, Amonrat, Molee, Wittawat
Publicado 2022

L-arginine alters myogenic genes expression but does not affect breast muscle characteristics by in ovo feeding technique in slow-growing chickens

por Lu, Panpan, Morawong, Thanidtha, Molee, Amonrat, Molee, Wittawat
Publicado 2022

Extraction of dietary fibers from cassava pulp and cassava distiller’s dried grains and assessment of their components using Fourier transform infrared spectroscopy to determine th...

por Okrathok, Supattra, Thumanu, Kanjana, Pukkung, Chayanan, Molee, Wittawat, Khempaka, Sutisa
Publicado 2022

Omega-3 meat enrichment and L-FABP, PPARA, and LPL genes expression are modified by the level and period of tuna oil supplementation in slow-growing chickens

por Khosinklang, Wichuta, Kubota, Satoshi, Riou, Cindy, Kaewsatuan, Pramin, Molee, Amonrat, Molee, Wittawat
Publicado 2023

RNA Profiles of the Korat Chicken Breast Muscle with Increased Carnosine Content Produced through Dietary Supplementation with β-Alanine or L-Histidine

por Kubota, Satoshi, Promkhun, Kasarat, Sinpru, Panpradub, Suwanvichanee, Chanadda, Molee, Wittawat, Molee, Amonrat
Publicado 2021

Jejunal Transcriptomic Profiling for Differences in Feed Conversion Ratio in Slow-Growing Chickens

por Sinpru, Panpradub, Riou, Cindy, Kubota, Satoshi, Poompramun, Chotima, Molee, Wittawat, Molee, Amonrat
Publicado 2021

Biomolecules, Fatty Acids, Meat Quality, and Growth Performance of Slow-Growing Chickens in an Organic Raising System

por Molee, Wittawat, Khosinklang, Wichuta, Tongduang, Pramkamon, Thumanu, Kanjana, Yongsawatdigul, Jirawat, Molee, Amonrat
Publicado 2022

Thigh muscle metabolic response is linked to feed efficiency and meat characteristics in slow-growing chicken

por Kaewsatuan, Pramin, Poompramun, Chotima, Kubota, Satoshi, Yongsawatdigul, Jirawat, Molee, Wittawat, Uimari, Pekka, Molee, Amonrat
Publicado 2023

Comparative proteomics revealed duodenal metabolic function associated with feed efficiency in slow-growing chicken

por Kaewsatuan, Pramin, Poompramun, Chotima, Kubota, Satoshi, Yongsawatdigul, Jirawat, Molee, Wittawat, Uimari, Pekka, Molee, Amonrat
Publicado 2022

Association of growth hormone and insulin-like growth factor I genotype with body weight, dominance of body weight, and mRNA expression in Korat slow-growing chickens

por Sinpru, Panpradub, Bunnom, Rujjira, Poompramun, Chotima, Kaewsatuan, Pramin, Sornsan, Sirangkun, Kubota, Satoshi, Molee, Wittawat, Molee, Amonrat
Publicado 2021

Effect of carnosine synthesis precursors in the diet on jejunal metabolomic profiling and biochemical compounds in slow-growing Korat chicken

por Promkhun, Kasarat, Suwanvichanee, Chanadda, Tanpol, Nathawat, Katemala, Sasikan, Thumanu, Kanjana, Molee, Wittawat, Kubota, Satoshi, Uimari, Pekka, Molee, Amonrat
Publicado 2023

Effects of β-alanine and L-histidine supplementation on carnosine contents in and quality and secondary structure of proteins in slow-growing Korat chicken meat

por Suwanvichanee, Chanadda, Sinpru, Panpradub, Promkhun, Kasarat, Kubota, Satoshi, Riou, Cindy, Molee, Wittawat, Yongsawatdigul, Jirawat, Thumanu, Kanjana, Molee, Amonrat
Publicado 2022

Revealing Pathways Associated with Feed Efficiency and Meat Quality Traits in Slow-Growing Chickens

por Poompramun, Chotima, Hennequet-Antier, Christelle, Thumanu, Kanjana, Sinpru, Panpradub, Pengsanthia, Saknarin, Molee, Wittawat, Molee, Amonrat, Le Bihan-Duval, Elisabeth, Juanchich, Amélie
Publicado 2021