Chemical characterization and toxicity evaluation of fungal pigments for potential application in food, phamarceutical and agricultural industries

por Molelekoa, Tumisi Beiri Jeremiah, Augustyn, Wilma, Regnier, Thierry, da Silva, Laura Suzanne
Publicado 2023

The Optimisation of Bitter Gourd-Grape Beverage Fermentation Using a Consolidated Response Surface Methodology (RSM) and Artificial Neural Network (ANN) Approach

por Maselesele, Tintswalo Lindi, Molelekoa, Tumisi Beiri Jeremiah, Gbashi, Sefater, Adebo, Oluwafemi Ayodeji
Publicado 2023

Application of a generative adversarial network for multi-featured fermentation data synthesis and artificial neural network (ANN) modeling of bitter gourd–grape beverage productio...

por Gbashi, Sefater, Maselesele, Tintswalo Lindi, Njobeh, Patrick Berka, Molelekoa, Tumisi Beiri Jeremiah, Oyeyinka, Samson Adeoye, Makhuvele, Rhulani, Adebo, Oluwafemi Ayodeji
Publicado 2023