Human milk and infant formulae: Peptide differences and the opportunity to address the functional gap

por Lopez, Cyril, Adelfio, Alessandro, Wall, Audrey M., Molloy, Brendan, Holton, Thérèse A., Khaldi, Nora
Publicado 2020

Preclinical Evaluation of a Food-Derived Functional Ingredient to Address Skeletal Muscle Atrophy

por Cal, Roi, Davis, Heidi, Kerr, Alish, Wall, Audrey, Molloy, Brendan, Chauhan, Sweeny, Trajkovic, Sanja, Holyer, Ian, Adelfio, Alessandro, Khaldi, Nora
Publicado 2020

An Artificial Intelligence Characterised Functional Ingredient, Derived from Rice, Inhibits TNF-α and Significantly Improves Physical Strength in an Inflammaging Population

por Kennedy, Kathy, Keogh, Brian, Lopez, Cyril, Adelfio, Alessandro, Molloy, Brendan, Kerr, Alish, Wall, Audrey M., Jalowicki, Gaël, Holton, Thérèse A., Khaldi, Nora
Publicado 2020