Effects of the Deslagging Process on some Physicochemical Parameters of Honey

por Ranjbar, Ali Mohammad, Sadeghpour, Omid, Khanavi, Mahnaz, Shams Ardekani, Mohammad Reza, Moloudian, Hamid, Hajimahmoodi, Mannan
Publicado 2015

Optimization of rPDT fusion protein expression by Escherichia coli in pilot scale fermentation: a statistical experimental design approach

por Koopaei, Nasser Nassiri, Khadiv-Parsi, Parissa, Khoshayand, Mohammad Reza, Mazlomi, Mohammad Ali, Kebriaeezadeh, Abbas, Moloudian, Hamid, Solhi, Roya, Aminian, Mahdi
Publicado 2018

Characterization and Classification of Iranian Honey Based on Physicochemical Properties and Antioxidant Activities, with Chemometrics Approach

por Moloudian, Hamid, Abbasian, Sepideh, Nassiri-Koopaei, Nasser, Tahmasbi, Mohammad Reza, alsadat Afzal, Golnaz, Ahosseini, Maryam Sadat, Yunesian, Masud, Khoshayand, Mohammad Reza
Publicado 2018