The uses of fig (Ficus) by five ethnic minority communities in Southern Shan State, Myanmar

por Mon, Aye Mya, Shi, Yinxian, Yang, Xuefei, Hein, Pyae Phyo, Oo, Thaung Naing, Whitney, Cory W., Yang, Yongping
Publicado 2020

Investigation on the Antibacterial and Anti-T3SS Activity of Traditional Myanmar Medicinal Plants

por Li, Tianhong, Zhang, Dongdong, Oo, Thaung Naing, San, Myint Myint, Mon, Aye Mya, Hein, Pyae Phyo, Wang, Yuehu, Lu, Chunhua, Yang, Xuefei
Publicado 2018

Evaluation on Antidiabetic Properties of Medicinal Plants from Myanmar

por Zhang, Dongdong, Arunachalam, Karuppusamy, Wang, Yuehu, Zhang, Yu, Yang, Jun, Hein, Pyae Phyo, Mon, Aye Mya, Li, Jianwen, Inta, Angkhana, Yang, Xuefei
Publicado 2021

The secret of health in daily cuisine: typical healthy vegetables in local markets in central Myanmar

por Zhang, Yu, Li, Jian-Wen, San, Myint Myint, Whitney, Cory William, San, Thae Thae, Yang, Xue-Fei, Mon, Aye Mya, Hein, Pyae Phyo
Publicado 2020