Lactoferrin-Derived Peptides as a Control Strategy against Skinborne Staphylococcal Biofilms

por Quintieri, Laura, Caputo, Leonardo, Monaci, Linda, Cavalluzzi, Maria Maddalena, Denora, Nunzio
Publicado 2020

Multi-Target Detection of Nuts and Peanuts as Hidden Allergens in Bakery Products through Bottom-Up Proteomics and High-Resolution Mass Spectrometry

por Luparelli, Anna, Losito, Ilario, De Angelis, Elisabetta, Pilolli, Rosa, Monaci, Linda
Publicado 2023

Heat and Pressure Treatments on Almond Protein Stability and Change in Immunoreactivity after Simulated Human Digestion

por De Angelis, Elisabetta, Bavaro, Simona L., Forte, Graziana, Pilolli, Rosa, Monaci, Linda
Publicado 2018

Rational Discovery of Antiviral Whey Protein-Derived Small Peptides Targeting the SARS-CoV-2 Main Protease

por Gambacorta, Nicola, Caputo, Leonardo, Quintieri, Laura, Monaci, Linda, Ciriaco, Fulvio, Nicolotti, Orazio
Publicado 2022

Tree Nuts and Peanuts as a Source of Beneficial Compounds and a Threat for Allergic Consumers: Overview on Methods for Their Detection in Complex Food Products

por Luparelli, Anna, Losito, Ilario, De Angelis, Elisabetta, Pilolli, Rosa, Lambertini, Francesca, Monaci, Linda
Publicado 2022

Alternative Protein Sources and Novel Foods: Benefits, Food Applications and Safety Issues

por Quintieri, Laura, Nitride, Chiara, De Angelis, Elisabetta, Lamonaca, Antonella, Pilolli, Rosa, Russo, Francesco, Monaci, Linda
Publicado 2023

Scouting for Naturally Low-Toxicity Wheat Genotypes by a Multidisciplinary Approach

por Pilolli, Rosa, Gadaleta, Agata, Mamone, Gianfranco, Nigro, Domenica, De Angelis, Elisabetta, Montemurro, Nicola, Monaci, Linda
Publicado 2019

Optimization of an Untargeted DART-HRMS Method Envisaging Identification of Potential Markers for Saffron Authenticity Assessment

por Angelis, Elisabetta De, Pilolli, Rosa, Bejjani, Alice, Guagnano, Rocco, Garino, Cristiano, Arlorio, Marco, Monaci, Linda
Publicado 2021

Validation of a MS Based Proteomics Method for Milk and Egg Quantification in Cookies at the Lowest VITAL Levels: An Alternative to the Use of Precautionary Labeling

por Monaci, Linda, De Angelis, Elisabetta, Guagnano, Rocco, Ganci, Aristide P., Garaguso, Ignazio, Fiocchi, Alessandro, Pilolli, Rosa
Publicado 2020

Modulation of Milk Allergenicity by Baking Milk in Foods: A Proteomic Investigation

por Bavaro, Simona L., De Angelis, Elisabetta, Barni, Simona, Pilolli, Rosa, Mori, Francesca, Novembre, Elio. M., Monaci, Linda
Publicado 2019

Geographical Origin Discrimination of Monofloral Honeys by Direct Analysis in Real Time Ionization-High Resolution Mass Spectrometry (DART-HRMS)

por Lippolis, Vincenzo, De Angelis, Elisabetta, Fiorino, Giuseppina Maria, Di Gioia, Annalisa, Arlorio, Marco, Logrieco, Antonio Francesco, Monaci, Linda
Publicado 2020

Food labeling issues for severe food allergic patients

por Fiocchi, Alessandro, Risso, Davide, DunnGalvin, Audrey, González Díaz, Sandra N., Monaci, Linda, Fierro, Vincenzo, Ansotegui, Ignacio J.
Publicado 2021

Emerging Allergens in Goji Berry Superfruit: The Identification of New IgE Binding Proteins towards Allergic Patients’ Sera

por Uasuf, Carina Gabriela, De Angelis, Elisabetta, Guagnano, Rocco, Pilolli, Rosa, D’Anna, Claudia, Villalta, Danilo, Brusca, Ignazio, Monaci, Linda
Publicado 2020

Understanding the Fate of Almond (Prunus dulcis (Mill.) D.A. Webb) Oleosomes during Simulated Digestion

por Trombetta, Domenico, Smeriglio, Antonella, Denaro, Marcella, Zagami, Roberto, Tomassetti, Mara, Pilolli, Rosa, De Angelis, Elisabetta, Monaci, Linda, Mandalari, Giuseppina
Publicado 2020

Milk Ingredients in Meat Products: Can Autoclaving and In Vitro Gastroduodenal Digestion Mitigate Their IgE-Binding Capacity?

por Villa, Caterina, Bavaro, Simona L., De Angelis, Elisabetta, Pilolli, Rosa, Costa, Joana, Barni, Simona, Novembre, Elio, Mafra, Isabel, Monaci, Linda
Publicado 2021

A Comprehensive Peptidomic Approach to Characterize the Protein Profile of Selected Durum Wheat Genotypes: Implication for Coeliac Disease and Wheat Allergy

por Pilolli, Rosa, Gadaleta, Agata, Di Stasio, Luigia, Lamonaca, Antonella, De Angelis, Elisabetta, Nigro, Domenica, De Angelis, Maria, Mamone, Gianfranco, Monaci, Linda
Publicado 2019

Prototype Gluten-Free Breads from Processed Durum Wheat: Use of Monovarietal Flours and Implications for Gluten Detoxification Strategies

por Pilolli, Rosa, De Angelis, Maria, Lamonaca, Antonella, De Angelis, Elisabetta, Rizzello, Carlo Giuseppe, Siragusa, Sonya, Gadaleta, Agata, Mamone, Gianfranco, Monaci, Linda
Publicado 2020

Aflatoxin B(1) and M(1) Degradation by Lac2 from Pleurotus pulmonarius and Redox Mediators

por Loi, Martina, Fanelli, Francesca, Zucca, Paolo, Liuzzi, Vania C., Quintieri, Laura, Cimmarusti, Maria T., Monaci, Linda, Haidukowski, Miriam, Logrieco, Antonio F., Sanjust, Enrico, Mulè, Giuseppina
Publicado 2016

In Vivo and In Vitro Assessment and Proteomic Analysis of the Effectiveness of Physical Treatments in Reducing Allergenicity of Hazelnut Proteins

por De Angelis, Elisabetta, Di Bona, Danilo, Pilolli, Rosa, Loiodice, Roberto, Luparelli, Anna, Giliberti, Lucia, D’Uggento, Angela M., Rossi, Maria Pia, Macchia, Luigi, Monaci, Linda
Publicado 2022

Microwave-Assisted Extraction of Bioactive Compounds from Lentil Wastes: Antioxidant Activity Evaluation and Metabolomic Characterization

por Cavalluzzi, Maria Maddalena, Lamonaca, Antonella, Rotondo, Natalie Paola, Miniero, Daniela Valeria, Muraglia, Marilena, Gabriele, Paola, Corbo, Filomena, De Palma, Annalisa, Budriesi, Roberta, De Angelis, Elisabetta, Monaci, Linda, Lentini, Giovanni
Publicado 2022