Effects of different ozonized slurry‐ice treatments and superchilling storage (−1°C) on microbial spoilage of two important pelagic fish species

por Bono, Gioacchino, Okpala, Charles Odilichukwu R., Vitale, Sergio, Ferrantelli, Vincenzo, Noto, Annamaria Di, Costa, Antonella, Di Bella, Calogero, Monaco, Daniela Lo
Publicado 2017