Potential of LC Coupled to Fluorescence Detection in Food Metabolomics: Determination of Phenolic Compounds in Virgin Olive Oil

por Monasterio, Romina P., Olmo-García, Lucía, Bajoub, Aadil, Fernández-Gutiérrez, Alberto, Carrasco-Pancorbo, Alegría
Publicado 2016

Storage Stability of Arauco Virgin Olive Oil: Evolution of Its Quality Parameters and Phenolic and Triterpenic Compounds under Different Conservation Conditions

por Monasterio, Romina P., Trentacoste, Eduardo, López Appiolaza, Carlos, Beiro-Valenzuela, María Gemma, Serrano-García, Irene, Olmo-García, Lucía, Carrasco-Pancorbo, Alegría
Publicado 2023

In-Depth Two-Year Study of Phenolic Profile Variability among Olive Oils from Autochthonous and Mediterranean Varieties in Morocco, as Revealed by a LC-MS Chemometric Profiling App...

por Bajoub, Aadil, Medina-Rodríguez, Santiago, Olmo-García, Lucía, Ajal, El Amine, Monasterio, Romina P., Hanine, Hafida, Fernández-Gutiérrez, Alberto, Carrasco-Pancorbo, Alegría
Publicado 2016

Assessing the RP-LC-MS-Based Metabolic Profile of Hass Avocados Marketed in Europe from Different Geographical Origins (Peru, Chile, and Spain) over the Whole Season

por Serrano-García, Irene, Domínguez-García, Joel, Hurtado-Fernández, Elena, González-Fernández, José Jorge, Hormaza, José Ignacio, Beiro-Valenzuela, María Gemma, Monasterio, Romina, Pedreschi, Romina, Olmo-García, Lucía, Carrasco-Pancorbo, Alegría
Publicado 2023

Characterization of the Polar Profile of Bacon and Fuerte Avocado Fruits by Hydrophilic Interaction Liquid Chromatography–Mass Spectrometry: Distribution of Non-structural Carbohyd...

por Beiro-Valenzuela, María Gemma, Serrano-García, Irene, Monasterio, Romina P., Moreno-Tovar, María Virginia, Hurtado-Fernández, Elena, González-Fernández, José Jorge, Hormaza, José Ignacio, Pedreschi, Romina, Olmo-García, Lucía, Carrasco-Pancorbo, Alegría
Publicado 2023