Polyphenolic Composition and Antioxidant Activity (ORAC, EPR and Cellular) of Different Extracts of Argylia radiata Vitroplants and Natural Roots

por Giordano, Ady, Morales-Tapia, Pablo, Moncada-Basualto, Mauricio, Pozo-Martínez, Josué, Olea-Azar, Claudio, Nesic, Aleksandra, Cabrera-Barjas, Gustavo
Publicado 2022

Antioxidant Capacity and NF-kB-Mediated Anti-Inflammatory Activity of Six Red Uruguayan Grape Pomaces

por Fariña, Emiliana, Daghero, Hellen, Bollati-Fogolín, Mariela, Boido, Eduardo, Cantero, Jorge, Moncada-Basualto, Mauricio, Olea-Azar, Claudio, Polticelli, Fabio, Paulino, Margot
Publicado 2023

Determination of Antioxidant Activity by Oxygen Radical Absorbance Capacity (ORAC-FL), Cellular Antioxidant Activity (CAA), Electrochemical and Microbiological Analyses of Silver N...

por Pilaquinga, Fernanda, Morey, Jeroni, Fernandez, Lenys, Espinoza-Montero, Patricio, Moncada-Basualto, Mauricio, Pozo-Martinez, Josue, Olea-Azar, Claudio, Bosch, Rafael, Meneses, Lorena, Debut, Alexis, Piña, María de las Nieves
Publicado 2021

Synthesis of Silver Nanoparticles Using Aqueous Leaf Extract of Mimosa albida (Mimosoideae): Characterization and Antioxidant Activity

por Pilaquinga, Fernanda, Amaguaña, Dennis, Morey, Jeroni, Moncada-Basualto, Mauricio, Pozo-Martínez, Josué, Olea-Azar, Claudio, Fernández, Lenys, Espinoza-Montero, Patricio, Jara-Negrete, Eliza, Meneses, Lorena, López, Fernanda, Debut, Alexis, Piña, Nieves
Publicado 2020